Chef Aldo Cascio, a native of Sicily, is the owner of two renowned Bergen County restaurants, Aldo’s Italian Restaurant and The Brick House, as well as a wine shop, Pane e Vino, all in the scenic town of Wyckoff, New Jersey. His distinguished restaurants have both earned rave reviews and have provided the setting for many celebrations.
Chef Cascio honed his culinary craft at some of Northern New Jersey’s most well-known Italian restaurants including Macaluso’s, before opening Aldo’s in 1983, and buying The Brick House in 1997.
While Cascio specializes in authentic Italian cuisine with unique flair at Aldo’s Italian Restaurant, the menu at The Brick House focuses on fine steaks, chops and seafood. Updated dining and banquet menus at The Brick House reflect Chef Cascio’s passion for delivering quality fare and a fine-dining experience.